Australian Hunter

Catering for hunters of all persuasions, including those who hunt for animal management, trophies and of course, for the family table.

The Australian Hunter is Australia’s favourite hunting magazine. Published quarterly, it aims to create a better environment and community understanding of all forms of hunting, as well as provide hunters with up-to-date news and product information. It caters for hunters of all persuasions, including those who hunt for animal management, trophies and of course, for the family table.

Australian Hunter includes a range of hunting stories on all manner of game, from small game such as rabbits and foxes, right up to the world’s largest and most dangerous animals. Being the Australian Hunter, much of the magazine is dedicated to hunting in this country, however it also includes adventures and advice about hunting in other parts of the world too.

The magazine features firearm, knife and general product reviews from experienced hunters and outdoor enthusiasts, as well as practical advice for choosing and using these tools in the field. It also includes camp kitchen and game meat recipes and reader competitions.

The Australian Hunter is Australia’s favourite hunting magazine. Published quarterly, it aims to create a better environment and community understanding of all forms of hunting, as well as provide hunters with up-to-date news and product information. It caters for hunters of all persuasions, including those who hunt for animal management, trophies and of course, for the family table.

Australian Hunter includes a range of hunting stories on all manner of game, from small game such as rabbits and foxes, right up to the world’s largest and most dangerous animals. Being the Australian Hunter, much of the magazine is dedicated to hunting in this country, however it also includes adventures and advice about hunting in other parts of the world too.

The magazine features firearm, knife and general product reviews from experienced hunters and outdoor enthusiasts, as well as practical advice for choosing and using these tools in the field. It also includes camp kitchen and game meat recipes and reader competitions.

Edition 61

Don Caswell inspects the Ruger American Rimfire .22LR 18″ OD Green rifle and Con Kapralos field tests Browning’s X-bolt Composite Stalker rifle and also Leica’s Noctivid 8×42 binoculars. Ted Mitchell has an exciting but dangerous encounter with some buffaloes, while LP Brezny travels to Texas in search of whitetail deer. Peter d’Plesse shares some of the wisdom he has gained after more than 40 years of hunting feral pigs and John Pond gives some advice to hunters about what boats would best suit them. Nathan Lindsay gets reviews the Outdoor Edge Razor-Blade and Dick Eussen checks out Walther’s Tomahawk and Multi Functional Axe. Christie Pisani explains why prevention is always better than cure when it comes to safety in the field, while Don Caswell puts forward the case for wearing blaze camouflage clothing when hunting. In the camp kitchen, Steve Bain serves up pig in a box and Peter d’Plesse has a great recipe for Paroo River pork.

Australian Hunter 61 is available for mobile, tablet and desktop devices through Zinio. Order in digital for whatever device suits you best so you can enjoy your favourite hunting magazine wherever you go! Alternatively, you can subscribe in print.

Edition 60

John Dunn revisits the Lithgow Arms LA101 CrossOver .22WMR rifle and Con Kapralos takes a look at the Tikka T3x Hunter rife. Lynn Bain patrols the granite belt for pesky boars and while Chris Redlich takes on wild dogs, but ends up with a koala. Brad Allen describes the long and short of shooting sticks, while Dick Eussen explains why saws can be underrated in the bush. Neil Wheatley reviews the affordable Optisan HX 4-12×40 scope and Nathan Lindsay takes a look at Walther Pro Black Tac folding knives. Yannick Cucca journeys to the top of the world in pursuit of tahrs, while Frank Bonneville goes ultralight backcountry hunting across the Victorian Alpine region. Joe Norris gives some tips on how to prepare for hunting overseas, Robert Dewey examines sharp blades and knife sharpeners, and Steve Hurt explains bullet energy, sectional density and momentum for hunters.

Australian Hunter 60 is available for mobile, tablet and desktop devices through Zinio. Order in digital for whatever device suits you best so you can enjoy your favourite hunting magazine wherever you go! Alternatively, you can subscribe in print.

Edition 59

Globetrotting LP Brezny takes us boar hunting around the world. The intrepid adventurer tackles wild Belarusian monsters, goes back to his American homeland to confront Texan hogs and targets northern Queensland pigs. Brad Allen also meets some mighty beasts when he and his family go to Northern Territory’s Arnhem Land searching for Asian water-buffaloes. A deer double sees youngster Joseph Nugent detail his first red deer stalk alongside his dad Derek, with John Dunn’s priority the Victorian hog deer known as the Gippsland ghost. At a practical level, Steve Hunt ponders hunting optics for various terrains, while Wayne Peacock employs technology in the form of the Google Earth program. Don Caswell is enthralled by the knifemaking culture of the Taramundi region of Spain, while our reviewers test Mossberg’s MVP Patrol rifle, the Leica ER5 2-10×50 scope and Hunters Element Sierra boots.

Australian Hunter 59 is available for mobile, tablet and desktop devices through Zinio. Order in digital for whatever device suits you best so you can enjoy your favourite hunting magazine wherever you go! Alternatively, you can subscribe in print.

Edition 58

Don Caswell discusses his experience with the SSAA Farmer Assist program and how it opens up hunting opportunities for shooters while also assisting landholders with their wildlife issues. John Dunn chases chital stags in South Australia, Perry Magowan discusses the benefits of combining your holidays and hunting trips, and Mark van den Boogaart shares some of his hunting firsts. Trevor Vivian offers advice for planning a backpacking hunt, while Leon Wright considers the benefits of using a 20-gauge shotgun for furry and feathered game. Our reviewers examine two Croc Blades knife sets, the CZ 455 Varmint Thumbhole rifle and Hawke Nature-Trek binoculars. Lynn Bain presents a tasty Thai red goat curry recipe using goat neck chops, Col Mellon looks back at his years in the NT’s station country and Henri Lach reflects on what it means to be a hunter.

Australian Hunter 58 is available for mobile, tablet and desktop devices through Zinio. Order in digital for whatever device suits you best so you can enjoy your favourite hunting magazine wherever you go! Alternatively, you can subscribe in print.

Edition 57

Don Caswell deals with wild dogs by explaining how their own habits are their worst enemy. Chris Redlich and his family search for deer in all the right places in Queensland. Mark van den Boogaart uses social media to get onto a pigeon hunt in a tiny patch in England, while Joseph Norris travels to South Africa to fulfil his hunting wishlist. John Moore explains why aperture sights are a senior hunter’s blessing, Dick Eussen simplifies knife grind and design, and Nathan Lindsay takes on the Kizlyar’s Supreme Enzo knife. We review Ruger’s Model 77/17 Stainless Varmint Walnut and Winchester’s Model 70 Extreme Weather rifles, Spika’s Pro Hunter backpack and the Husqvarna 236 e-series chainsaw. Our bush chefs get international in the camp kitchen, taking on Indonesian and Mexican cuisine. Steve Bain focuses on tenderloin butchery, and Brad Allen shows how simple it is to improve your trophy photos.

Australian Hunter 57 is available for mobile, tablet and desktop devices through Zinio. Order in digital for whatever device suits you best so you can enjoy your favourite hunting magazine wherever you go! Alternatively, you can subscribe in print.

Edition 56

John Dunn heads to the Northern Territory to fulfil his search for a ‘bucket list’ banteng bull, while Dick Eussen visits Queensland’s Gulf Country to cull feral pigs, scrub bulls and brumbies. Brad Allen hunts South Africa’s Highveld and Grant McKenzie pursues mountain-traversing tahr in New Zealand. John Hill discusses ‘first shot syndrome’, the frustrating situation where a rifle will ‘throw’ its first shot, and Robert Dewey examines knife steels and what makes a quality knife. We review the Savage Model 11 Scout rifle, FAIR SLX 692 Gold shotgun, Garmin Montana 650t GPS, Hennessy Hammock and Exo Mountain Gear 5500 backpack, and our bush chefs share some tasty recipes for wallaby, rabbit and even venison offal. Perry Magowan continues the ‘nose-to-tail hunting’ theme with some of the tanned hides, antler-handled knives and furniture he has crafted following his hunting expeditions.

Australian Hunter 56 is available for mobile, tablet and desktop devices through Zinio. Order in digital for whatever device suits you best so you can enjoy your favourite hunting magazine wherever you go!

Edition 55

Rob Murton discusses rutting deer behaviour and attempts to call them in by rattling antlers to mimic the sound of duelling stags. Luke Trickett heads to tropical Cape York for bowhunting pigs, Andrew Balcombe travels to the Netherlands for pigeon and Canada geese, and Michael Parola searches New Zealand for a trophy red stag. Thomas Tabor shares 10 tips for better field shooting, while John McDougall offers training techniques for hunting with gundogs. Con Kapralos reviews the Tikka T3 Super Lite Stainless .308 Winchester rifle and Don Caswell tests the Leupold RX-1200i TBR rangefinder. We also look at the LED Lenser XEO 19R headlamp, Nikon 1 AWI action camera, Billyboil thermal cooker, and four books on the environmental effects of wild dogs. Mick Chapman rounds things off with some philosophy about the benefits of recreational hunting.

Australian Hunter 55 is available for mobile, tablet and desktop devices through Zinio. Order in digital for whatever device suits you best so you can enjoy your favourite hunting magazine wherever you go!

Edition 54

After five years of hunting the same property, Mark van den Boogaart finally brings home the bacon. Phil Johns heads to Central Australia in search of camels, while Greg Kent and his son stalk stags and boars in Romania, and David Hughes and his son-in-law hunt tahr in New Zealand. Lynn Bain secures a chital stag and shares a recipe for grilled marinated flat roast venison. Don Caswell debates hunting rifle accuracy, and Benjamen Unten assesses signal mirrors for safety and survival in the bush. Peter Bindon reviews Walther’s Hunter three-piece knife set, Corry Glanville tests Kizlyar’s River Series Kallima knife and Robert Dewey examines serrated and plain-edges blades. We also review the Browning Maral straight-pull rifle, Yildiz A3T side-by-side shotgun, CFMoto U550 LE and X550 offroad vehicles and Hema HN7 GPS.