The highly acclaimed Great Australian Outdoors magazine and Field to Fork – Second Helpings cookbook have been announced as finalists in the 2021/22 Real Media Awards.
The awards, run by industry group Real Media Collective, celebrate effectiveness, craft, creativity and innovation across a wide range of print, marketing and brand publishing.
Being recognised as finalists among some of the most recognisable and successful publishers and brands in the country is a true honour.
“Both Great Australian and Field to Fork are the result of years of work to produce publications our audiences enjoy and expand the reach we have in sharing our core values around conservation, wild harvest and exploration in Australia,” Chief Editor Tim Bannister said.
“We would like to congratulate our fellow finalists in our categories and we look forward to hopefully good news in late October when the winners are announced.”
This is not the first award accolade for both the Great Australian Outdoors and Field to Fork – Second Helpings, reinforcing the merit of these publications. In 2019, Great Australian Outdoors was named as the winner of the 10th International Creative Media Awards Print Magazine category and also won an award for outstanding design and concept.
Field to Fork – Second Helpings was celebrated as one of the Best in World – Meat cookbook titles at the 27th Gourmand World Cookbook Awards in mid-2022. Its prequel, Field to Fork – The Australian Game Cookbook, was recognised in 2012 in the Gourmand World Cookbook Awards as Best First Cookbook in Australia.
The winners of the Real Media Awards 2021/22 will be announced on October 28.