Field To Fork -Second Helpings

This book offers advice for cooking meats and practical tips for tailoring the recipes for different preferences and palates.

Welcome to our latest showcase of Australia’s diverse, sustainable and environmentally friendly offerings in Field to Fork – Second Helpings.

Each and every recipe has been kitchen and dining-table tested and are based on Australia’s unique wildlife, including duck, goat, kangaroo, venison and pork – even camel and crocodile make the plate this time. Sustainable harvest of this land not only makes sense environmentally, it’s absolutely delicious! 

A follow-up volume to the initial Gourmand award-winning Field to Fork offering, this extensive hardback Australian Game Cookbook takes a journey around the sustainable, assorted, environmentally attuned helpings across our vast land. Featuring over 50 recipes, including Chargrilled kangaroo and halloumi kebabs, Bourbon-glazed venison ribs and Goat hot pot with mushrooms and bamboo shoots.