From entertaining in his backyard in Sydney, to cooking for some of the world’s most famous faces, Australian chef and restaurateur Luke Mangan has an unparalleled sense for culinary innovation. Taking his keen passion for cuisine beyond his renowned professional kitchens across the globe, Luke has designed the ultimate tool for professional chefs and budding cooks alike; the Luke Mangan Chef Knife.
The masterpiece of his restaurant-quality knife range, the Chef Knife provides unmatched precision, combining the sharpest of Japanese edge with high-quality German materials. The Chef Knife is perfectly weighted and balanced, crafted from German-made stainless steel, and features a high-impact ABS handle, designed for strength, comfort and durability. Suitable for almost every job in the kitchen, the Chef Knife is designed to tackle multiple purposes and kitchen tasks. Spanning 205mm in blade length, the Chef Knife handles slicing, dicing, chopping or deboning smaller cuts of meat with ease and precision.
With a portfolio of 10 restaurants across the world, including the renowned Glass Brasserie at the Hilton Sydney and two restaurant in Tokyo, five cookbooks, as well as fulfilling the role of consulting chef to Virgin Australia, Luke Mangan’s culinary reputation relies on producing only the finest results using high-quality tools.
“Creating beautiful food starts with the right equipment,” said creator Luke Mangan. “Every one of my knives is versatile enough to be used by both amateur chefs and professionals, and are the tools I use in every kitchen around the world.”