Edition 83 - Australian Hunter

This issue sees Don Caswell launch our ‘Red deer hunting guide’ to focus on stags outside the roar, Chris Redlich secure tasty goat meat, Gary Hall land a heap of pigs and fish in the Top End, Ant Atkinson fulfil a lifelong dream to pursue chitals in North Queensland, Mike Arnold in hot pursuit for a Damara springbok in Africa and Mark van den Boogaart return for ‘More small block adventures’ chasing deer along with porkers – also featured on SSAA TV. We look at trapping, explain load development differing for rifles, keep you hydrated as you hunt, condemn misguided firearm laws, salvage velvet deer antlers, brush up on timber stock care, connect with nature for added success and put together the ultimate hunter’s den. Edgeware and reviews cover the Lansky Blademedic, Nirey KE-280 Electric Knife Sharpener, Fallkniven Kolt Knife, Kamado Joe Classic Series 3 grill, Vortex Impact 1000 laser rangefinder, Warne Maxima Permanent-Attachable Scope Rings, Winchester Super-X .308 105-grain bullets, ZeroTech Thrive 3-12×44 riflescope and .22-250 Remington Model 788 rifle. For the tastebuds, we serve up appetizing traditional port-flavoured rabbit, Kashmir goat curry and smoky honey bourbon venison ribs.

Australian Hunter 83 is available for mobile, tablet and desktop devices through Zinio. Order in digital for whatever device suits you best so you can enjoy your favourite hunting magazine wherever you go! Alternatively, you can subscribe in print.