Edition 75 - Australian Hunter

Davey Hughes takes an incredible global hunting journey, Chris Redlich and crew land impressive stags during the rut, Ben Unten endures the heat for venison to then be burned by an airline, Peter d’Plesse documents Australia’s unique Outback camels and serves up an exotic dish, Gary Hall finds himself knee-deep in crocodile country for porkers and buffalo while Ben Smith despatches a haul of fat ferals. We reflect on the importance of sharing priceless hunting knowledge, advocate a quick kill on game, explore bullet design and function, keep tabs on predators with well-placed game cameras, hunt with a collection of fine English shotguns, provide expert advice for single-shot rifles and warmly introduce ‘Around the campfire with John Denman.’ Reviews cover Morakniv offerings, the Buck model 124 and Browning Ignite, Bushnell night vision, footwear from The Original Muck Boot Company, the 4 Stable Sticks Sit Stick, a Stealth Cam card reader, American Gunner Ammo, the Winchester 1894 Sporter rifle and Meopta MeoStar binoculars. There’s also quick and easy campfire cooking followed by recipes of hearty game meat stew, Aussie damper scones and rustic vegetables in duck fat.

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