Edition 62 - Australian Hunter

High adventure is on the agenda as David Hughes goes on a gruelling trek for kudu across the vast expanses of Africa and Ossie Oswald visits Sweden where he learns tactics to land driven boar. Back on Australian soil, Rhys Leslie outlines the special aura that duck season opening has with his family and Rob Murton relives his ‘wild life’ through the years on South Australia’s Kangaroo Island. Meanwhile, John Denman shares his tips for buying a four-wheel drive and Benjamen Unten ponders two options for the task of field-dressing. Lynn Bain dishes up a French delicacy of mustard rabbit braised in white wine, Don Caswell bakes a kangaroo pie floater and Peter d’Plesse offers a tender Burmese pork curry. We also review Marlin’s 1895 GSBL lever-action rifle, Huglu’s 103DE Camo shotgun, Kizlyar’s Baikal knife, Steiner’s GS3 riflescopes, Garmin’s Foretrex 401 GPS and a selection of Nordik game callers.